I hope you will find this web site very usedful and that we will continue to make wonderful appetizers, entrees, and desserts together. Remember though, cooking with wine will evaporate all the alcohol, so don't worry. Bon Appetit !
A Word About Cooking With Wine and Spirits
Every kitchen (even yours) should have a bottle of red and white wine in the kitchen cabinet right next to the olive oil, salt and pepper, and all your other spices. Many dishes that we will make on this blog will call for a splash to a cup of it. I have however, had a few of you ask me about making non alcoholic substitutes for certain dishes that I show you.