Apple Cream Cheese Palmiers
2 cups of cooked apple slices
1 package of cream cheese
2 puff pastry sheets (not really leftover, but it was in the freezer)
...and this is what I added to my ingredients:
1/2 cup of heavy cream
1 teaspoon of vanilla extract
1 tablespoon of flour
1 egg and little water (for egg wash)
3 tablespoons of sugar
This is so easy it's silly. Am I just filling space here? Anyway, in a bowl, add the cream cheese, cream, vanilla, and sugar and mix very well until cream cheese is nice and creamy. Preheat oven to 425.
Now take half of the apple slices and just spread them out over the pastry sheet. Once you've done that, begin to fold one end over once, then do the opposite end, folding it once over towards the other end. You gettin this? Next, fold the first end again, and the opposite end again. Do this until both folded ends meet in the center. Then just fold one of them over the other, just like a palmier.