Tomato Seed Salad Dressing

Remember me telling you to save the tomato seeds and pulp in our last recipe? Well, now you will use it to make a wonderful salad dressing. There was about a cup of pulp from the five tomatoes we seeded. Here's the recipe for a wonderful dressing:

To the tomato pulp, add 1/3 cup of rice vinegar
1 1/2 cup of olive oil
1 teaspoon of Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon of soy sauce
1 teaspoon of tomato paste
1/2 teaspoon of salt
1/4 teaspoon of ground pepper
couple of nice pinches of sugar

Add all ingredients in a jar with a lid and vigorously shake to mix completely. This makes about 3 cups of wonderful salad dressing. Store in the fridge for when you need it.

This salad dressing will work wonderful with chilled, steamed asparagus, as well as a simple salad of sliced heirloom tomatoes.  Enjoy!


  1. what a great idea Nick..never heard of this before. Tres cool!

  2. I love this idea, Nick! Such an original dressing.

  3. Superb! I am trying it out this evening.

  4. Who Knew? I guess Nick knew. amazing idea, thanks

  5. this is great Nick, I'm seeing this as a paring with grilled seafood

  6. Great idea and recipe Nick! This is going on my favorites.

  7. INteresting use of tomato seeds thanks for the recipe

  8. yummmmmm I love tomato seeds, normally don't even remove em' in any recipe...

  9. I love home-made dressings. This looks great!