Tomato Seed Salad Dressing

Remember me telling you to save the tomato seeds and pulp in our last recipe? Well, now you will use it to make a wonderful salad dressing. There was about a cup of pulp from the five tomatoes we seeded. Here's the recipe for a wonderful dressing:

To the tomato pulp, add 1/3 cup of rice vinegar
1 1/2 cup of olive oil
1 teaspoon of Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon of soy sauce
1 teaspoon of tomato paste
1/2 teaspoon of salt
1/4 teaspoon of ground pepper
couple of nice pinches of sugar

Add all ingredients in a jar with a lid and vigorously shake to mix completely. This makes about 3 cups of wonderful salad dressing. Store in the fridge for when you need it.

This salad dressing will work wonderful with chilled, steamed asparagus, as well as a simple salad of sliced heirloom tomatoes.  Enjoy!