In the kitchen with Nick ...

  Another fast, easy, and delicious fried rice creation from Nick’s kitchen, you must try this. It’s full of nutrients, low on fat and c...

There's something wonderful about working the art of Cuisine. Like a painter with his/her palate of basic oils or acrylics, blending ...

With the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, la salade...

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite wil...

If you are fortunate enough to live in an area that has an Asian supermarket, you are urged to explore it. It's a trip to the market tha...

Black Japonica has its historical roots in Northern China where it was known as, "The Emperor's Rice". It is a minimally proce...

Ahhh... those lentils, so good, so healthy, and so versatile. If you have been following this blog, you will have noticed lentils done as a ...

Although most popular in the Middle East, nowdays hummus feels well at home throughout most of the Western Hemisphere and Europe. Rich in pr...

By now, if you have been following this blog, you are familiar with the Spanish Paella that has been presented and well reviewed. The dish i...

One of the things that I want to accomplish in this blog is to introduce you to new dishes and how to use ingredients that you are familiar...

 Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paell...

I love creating recipes and trying them out on my dinner guests. I do a lot of reading so that I can continue to sharpen my knowledge of th...