In the kitchen with Nick ...

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing ab...

An incredible savory dish, Basil Roasted Game Hen  offers a depth of flavors down to the bone. You'll forget that you're eatin...

Oh the joy of Quiche, having had its ups and downs over the years from the "in" dish of the "nouveau jet set" of 30 ye...

There is always a time during the year for a nice serving of quiche. The flavors of eggs, cheese, meats, and a flaky crust are such a treat ...

One of the things I don't like to do is throw food away. If you remember the other day when I made my Apple Calvados Cheese Cake, I had...

I had brussel sprout leaves left over from the Wilted Brussel Salad that I made the other day and was wondering what I could do with them. ...

Bonjour! The weather is changing and evenings are cooling off. You come home from work soaked from the cold Autumn rain. Yes, it is that se...

Now you knew this dish was going to come up sooner or later, right? I want to talk about Escargots for a moment. Once I have shared a few f...

Stuffed Peppers is one of those menu items that is so easy to make and yet when properly presented on a plate, so elegant to serve. Remembe...

I thought I had died and gone to Heaven upon the first bite I took of my latest recipe for cheese cake. I made this yesterday and throughou...

OK my vegetarians, I have not forgotten you and never will. This Lasagna will certainly pass the test for you as well as all those meat eat...

Here's a new twist on turnovers that I tried over the weekend and I experimented with my dinner guests. They loved these little morsels...

The first time I came up with these was about 48 hours ago. I had an idea of combining small pitted black olives and garbanzo beans in an e...

By a majority vote in our September Poll, you chose Coquilles Saint-Jacques as the dish you would most like me to prepare. I have not faile...