In the kitchen with Nick ...

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing ab...

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket o...

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla, cream, and custard, ever so...

I've always been confused with what constitutes the diet of a "vegan" vs. a "vegetarian". Can a vegan eat egg pr...

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it ...

A perfect appetizer, Butter Beans are not only good for you, but also rather inexpensive to prepare with few ingredients to gather. These...

Oh the joy of Quiche, having had its ups and downs over the years from the "in" dish of the "nouveau jet set" of 30 ye...

Your kitchen is well equipped, spice racks are bursting at the seams, and the variety of pantry items scream out, "pick me pick me...

Although most popular in the Middle East, nowdays hummus feels well at home throughout most of the Western Hemisphere and Europe. Rich in pr...

Served hot or chilled with a spicy Dijon mustard, this pork and chicken terrine screams gourmet on a dime. If you can believe it, this two p...

No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he brainstorms new ideas on how to ...

I've always heard of bread pudding being made for the sweet tooth. Wonderful bread puddings made with banana, raisins, cinnamon, and oth...

I've got to confess that I've never made this before; however, the other day while at the grocery store, I ran across these wonderf...

The first time I came up with these was about 48 hours ago. I had an idea of combining small pitted black olives and garbanzo beans in an e...

By a majority vote in our September Poll, you chose Coquilles Saint-Jacques as the dish you would most like me to prepare. I have not faile...